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• Полное описание отчета

  RESEARCH METHODOLOGY

   

  Subject of the research:

   

  WORLD MEAT MARKET

   

   

   

  Goal of research:

   

  EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR  2014-2016 

   

  Region of research:

   

  COUNTRIES AND WORLD REGIONS 

   

  Main blocks of research:

   

  GENERAL ECONOMIC PARAMETERS IN THE WORLD

   

  TRENDS ON WORLD MEAT MARKET

   

  FACTORS INFLUENCING MEAT MARKET

   

  STATE REGULATIONS OF WORLD MEAT MARKET

   

  WORLD LIVESTOCK

   

  AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET

   

  MEAT PRODUCTION AND CONSUMPTION IN THE WORLD

   

  MEAT CONSUMPTION IN RF

   

  WORLD MEAT IMPORT

   

  WORLD MEAT EXPORT

   

  FORECAST OF WORLD MEAT MARKET FOR 2014-2016 

   

  Information sources used:

   

  FederalStateStatistics Service

   

  Economic Development Ministry

   

  Federal Customs Service

   

  Federal Tax Service

   

  Field expert evaluations

   

  Retail sale reports

   

  Materials of the field’s main players

   

  Field print and electronic publications

   

  The research contains 30 schedules, 29 diagrams, 29 tables and 2 schemes.

   

  EXTRACTS FROM RESEARCH

   

  CHAPTER 6. WORLD LIVESTOCK

   

  On meat markets dependence on weather conditions generally expresses is mediated, through movement of the prices of forages and a status of pastures. However unlike the markets of crop production in unfavorable years level of meat production increases at the expense of an excess slaughter, and recession is of delayed character. Seasonal recurrence is connected to alternation of phases of sagination and slaughter. As a result of abnormally droughty years (2009-2011) indexes of cattle livestock decreased sharply. In 2009 cattle livestock in the world made ** billion 25 million animal units.

   

  Industrial pig-breeding is developed generally in economically developed countries and countries with transitional economy. Pigs livestock breeding in developed countries is directed on meat sagination of cattle, and bacon especially. By 2013 world pigs slaughter livestock made ** million animal units that was 2% more than the parameter of 2009. 

   

  CHAPTER 7. AGGREGATE DEMAND AND SUPPLY BALANCE OF THE WORLD MEAT MARKET

   

  Meat production is based on animal husbandry of several directions – cattle breeding, pig-breeding and poultry farming. The most quality meat is received by specialized sagination of meat breeds animals. During five years (2009-2013) meat production in the world increased by **% (** million tons). Growth was smooth, generally due to increase in structure of poultry and pork share. In 2013, rate of growth made **%, having held the tendency of 2012.

   

  In world meat production structure since 2009-2013 specific weight of pork made (**%), holding the parameter at one level. Poultry ranked second, having increased the share to 35% by 2013 (*% more than in 2009). The beef share by 2013 made **,8%, for the entire period the decrease was equal to 2%. Change of production structure was affected by profitability level which decreases cattle meat, and increases poultry and pork.

   

   

   

  CHAPTER 11. WORLD MEAT EXPORT

   

  World broiler meat export by 2013 increased by **% (compared to 2009). In 2009 the world exported *,4 mln tons of chicken meat, in 2013 world export reached 10,3 mln tons of meat (11 and *% of the world production volume respectively).

   

  In the designated five years, not only export volume increased, but also its share in poultry meat distribution structure.

   

  The greatest rate of world export growth (7%) was marked in 2011, stimulated due to growing regional demand in Latin America (Chile and Venezuela).

   

  The greatest volumes of broiler meat on the export market were delivered by USA and Brazil. By 2013 specific weight of both countries reduced by 4% compared to 2009, and made **,4 and **,2% respectively.

   

  The share of such countries exporting chicken meat as EU, Thailand and China, during five years (from 2009-2013) increased ranging from ** to **%. Export growth from Thailand and China came after the termination of the bird flu epidemic in South East Asia, and cancelling of the prohibition on broiler meat import from these states.

   

  Specific weight of the remaining countries increased from **,1 to **,6%, due to expansion of productions of poultry farming sector in Argentina, Turkey, Ukraine.

• Подробное оглавление/содержание отчёта

  RESEARCH METHODOLOGY

   

  LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

   

  1.GENERAL ECONOMIC PARAMETERS IN THE WORLD

   

  1.1. GDP (by PPP) by countries of the world

   

  1.2. Living standards by countries of the world

   

  1.3. Number and density of population by regions and countries of the world

   

  2. SUBJECT OF RESEARCH

   

  2.1 Definition

   

  2.2. Veterinary and sanitary standards

   

  2.3. Classification of animal meat

   

  2.4. Poultry meat classification

   

  3. TRENDS ON THE WORLD MEAT MARKET

   

  3.1. Country differentiation of goods

   

  3.2. Change of demand for meat structure

   

  3.3. Improvement of meat quality and environmental friendliness

   

  3.4. Agricultural holdings creation

   

  3.5. Extension of sales markets

   

  3.6. Supply structure change on meat and meat products market

   

  4. FACTORS INFLUENCING MEAT MARKET

   

  4.1. Feed supplies

   

  4.2. Speed of slaughter weight achievement by animals

   

  4.3. Periods of animals slaughter

   

  4.4. Requirements to meat quality

   

  4.5. Purchasing power

   

  4.6. Russian and world producer price for meat index

   

  4.7. Consumer and producers prices for meat index in Russia

   

  4.8. Epidemiologic situation

   

  4.9. Green production

   

  5. STATE REGULATIONS OF WORLD MEAT MARKET

   

  5.1. Veterinary and sanitary norms and standards of countries

   

  5.2. Customs unions

   

  5.3. Organization for Economic Cooperation and Development

   

  5.4. World Trade Organization

   

  5.5. International Office of Epizootics

   

  6. WORLD LIVESTOCK

   

  6.1. Cattle

   

  Dynamics of world cattle livestock by years

   

  Structure of cattle livestock by countries

   

  Structure and dynamics of world cattle livestock import

   

  Structure and dynamics of world cattle livestock export

   

  6.2. Pigs

   

  Dynamics of world pigs livestock by years

   

  Structure of world pigs livestock by countries

   

  Structure and dynamics of world pigs livestock import

   

  Dynamics and structure of world pigs livestock export

   

  7. AGGREGATE DEMAND AND SUPPLY BALANCE ON THE WORLD MEAT MARKET

   

  7.1. Structure and dynamics of aggregate meat production and consumption in the world

   

  Dynamics of world production by years

   

  Structure of world production by types

   

  Dynamics of world consumption by years

   

  Structure of world consumption by types

   

  7.2. Structure and dynamics of world meat import and export

   

  Dynamics of world import by years

   

  Structure of world import by types

   

  Dynamics of world export by years

   

  Structure of world export by types 

   

  8. MEAT PRODUCTION AND CONSUMPTION IN THE WORLD

   

  8.1. Beef

   

  Dynamics of beef production and consumption by years

   

  Beef production structure by countries

   

  Beef consumption structure by countries

   

  8.2. Pork

   

  Dynamics of pork production and consumption by years

   

  Pork production structure by countries

   

  Pork consumption structure by countries

   

  8.3. Poultry meat

   

  Dynamics of poultry meat production and consumption by years

   

  Poultry meat production structure by countries

   

  Poultry meat consumption structure by countries

   

  8.4. Turkey meat

   

  Dynamics of turkey meat production and consumption by years

   

  Turkey meat production structure by countries

   

  Turkey meat consumption structure by countries

   

  9. MEAT CONSUMPTION IN RF

   

  9.1. Beef consumption

   

  9.2. Pork consumption

   

  9.3. Poultry meat consumption

   

  9.4. Turkey meat consumption

   

  9.5. Meat consumption structure by types in RF

   

  9.6. Meat consumption structure dynamics in RF by types

   

  10. WORLD MEAT IMPORT

   

  10.1. Beef

   

  Beef import dynamics by years

   

  Beef import structure by countries

   

  10.2. Pork

   

  Pork import dynamics by years

   

  Pork import structure by countries

   

  10.3. Poultry meat

   

  Poultry meat import dynamics by years

   

  Poultry meat import structure by countries

   

  10.4. Turkey meat

   

  Turkey meat import dynamics by years

   

  Turkey meat import structure by countries 

   

  11. WORLD MEAT EXPORT

   

  11.1. Beef

   

  Beef export dynamics by years

   

  Beef export structure by countries 

   

  11.2. Pork

   

  Pork export dynamics by years

   

  Pork export structure by countries

   

  11.3. Poultry meat

   

  Poultry meat export dynamics by years

   

  Poultry meat export structure by countries 

   

  11.4. Turkey meat

   

  Turkey meat export dynamics by years

   

  Turkey meat export structure by countries

   

  12. FORECAST OF WORLD MEAT MARKET FOR 2014‑2016

   

  ABOUT INTESCO RESEARCH GROUP COMPANY

• Перечень приложений

  List of schedules

   

  Schedule 1. Number of population of countries with different development levels according to forecast in 1950-2100, billion people

   

  Schedule 2. Producer price index for meat in RF and in the world in 2000-2013

   

  Schedule 3. Dynamics of consumer price and producer price index for meat in RF in 2006-2013

   

  Schedule 4. Dynamics of cattle livestock in the world in 2009-2013*, ths animal units

   

  Schedule 5. Dynamics of world cattle livestock import in 2009-2013*, ths animal units

   

  Schedule 6. Dynamics of world cattle livestock export in 2009-2013*, ths animal units

   

  Schedule 7. Dynamics of world pigs livestock in 2009-2013*, ths animal units

   

  Schedule 8. Dynamics of world pigs livestock import in 2009-2013*, ths animal units.

   

  Schedule 9. Dynamics of world pigs export in 2009-2013*, ths animal units

   

  Schedule 10. Dynamics of meat production in the world in 2009-2013*, ths tons

   

  Schedule 11. Dynamics of meat consumption in the world in 2009-2013*, ths tons

   

  Schedule 12. Dynamics of world meat import in 2009-2013*, ths tons

   

  Schedule 13. Dynamics of world meat export in 2009-2013*, ths tons

   

  Schedule 14. Production and consumption of beef and baby-beef in the world in 2009-2013*, ths tons

   

  Schedule 15. Pork production and consumption in the world in 2009-2013*, ths tons

   

  Schedule 16. Broilers meat production and consumption in the world in 2009-2013*, ths tons

   

  Schedule 17. Turkey meat production and consumption in the world in 2009-2013*, ths tons

   

  Schedule 18. Beef consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

   

  Schedule 19. Pork consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

   

  Schedule 20. Poultry meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

   

  Schedule 21. Turkey meat consumption in RF compared to the largest consuming countries in 2009-2013*, ths tons

   

  Schedule 22. Dynamics of world beef and baby-beef import in 2009-2013*, ths tons

   

  Schedule 23. Dynamics of world pork import in 2009-2013*, ths tons

   

  Schedule 24. Dynamics of world broiler meat import in 2009-2013*, ths tons

   

  Schedule 25. Dynamics of world turkey meat import in 2009-2013*, ths tons

   

  Schedule 26. Dynamics of world beef and baby-beef export in 2009-2013*, ths tons

   

  Schedule 27. Dynamics of world pork export in 2009—2013*, ths tons

   

  Schedule 28. Dynamics of world broiler meat export in 2009-2013*, ths tons

   

  Schedule 29. Dynamics of world turkey meat export in 2009-2013*, ths tons

   

  Schedule 30. Dynamics of world production and  meat consumption of all types in 2009-2013  and forecast for 2014-2016

   

   

   

  List of diagrams

   

  Diagram 1. Structure of world cattle livestock in 2009-2013*, %

   

  Diagram 2. Structure of world cattle livestock import in 2009-2013, %

   

  Diagram 3. Structure of world cattle livestock export in 2009-2013, %

   

  Diagram 4. Structure of world pigs livestock in 2009-2013*, %

   

  Diagram 5. Structure of world pigs livestock import in 2009-2013, %

   

  Diagram 6. Structure of world pigs livestock export in 2009-2013, %

   

  Diagram 7. Structure of world meat production in 2009-2013*, %

   

  Diagram 8. Structure of world meat consumption in 2009-2013*, %

   

  Diagram 9. Structure of world meat import in 2009-2013*, %

   

  Diagram 10. Structure of world meat export in 2009-2013*, %

   

  Diagram 11. Structure of world beef and baby-beef production in 2009-2013*, %

   

  Diagram 12. Structure of world beef and baby-beef consumption in 2009-2013*, %

   

  Diagram 13. Structure of world pigs production in 2009-2013*, ths tons

   

  Diagram 14. Structure of world pigs consumption in the world in 2009-2013*, %

   

  Diagram 15. Structure of world broiler meat production in 2009-2013*, %

   

  Diagram 16. Structure of world broiler meat consumption in 2009-2013*, %

   

  Diagram 17. Structure of world turkey meat production in 2009-2013*, %

   

  Diagram 18. Broiler meat consumption structure in the world in 2009-2013*, %

   

  Diagram 19. Meat consumption structure by types in RF in 2013*, %

   

  Diagram 20. Meat consumption structure dynamics by types in RF in 2009-2013*, %

   

  Diagram 21. Structure of world beef and baby-beef import in 2009-2013*, %

   

  Diagram 22. Structure of world pork import in 2009-2013*, %

   

  Diagram 23. Structure of world broiler meat import in 2009-2013*, %

   

  Diagram 24. Structure of world turkey meat import in 2009-2013*, %

   

  Diagram 25. Structure of world beef and baby-beef export in 2009-2013*, %

   

  Diagram 26. Structure of world pork export in 2009-2013*, %

   

  Diagram 27. Structure of world broiler meat export in 2009-2013*, %

   

  Diagram 28. Structure of world turkey meat export in 2009-2013*, %

   

  Diagram 29. Structure of world poultry meat production by types in 2014, %

   

   

   

  List of tables

   

  Table 1. Rating of countries according to their GDP (by PPP) in 2013 in mln dollars

   

  Table 2. Rating of countries by prosperity index in 2013

   

  Table 3. Rating of the most populated countries of the world from May 2010 to September 2013

   

  Table 4. Meat classification methods

   

  Table 5. Parameters of producer prices for meat index for the world and RF in 2000-2013

   

  Table 6. Parameters of consumer and producer price index for meat in RF in 2006-2013

   

  Table 7. Cattle livestock in the world in 2009-2013*, ths animal units

   

  Table 8. Volume of cattle livestock import by countries in 2009-2013*, ths animal units

   

  Table 9. Volume of cattle livestock export by countries in 2009-2013*, ths animal units

   

  Table 10. Pigs livestock in the world in 2009-2013*, ths animal units

   

  Table 11. Pigs import volume by countries in 2009-2013*, ths animal units

   

  Table 12. Pigs livestock export volume by countries in 2009-2013*, ths animal units

   

  Table 13. Beef and baby-beef production volume by countries in 2009-2013*, ths tons

   

  Table 14. Beef and baby-beef consumption volume by countries in 2009-2013*, ths tons

   

  Table 15. Pork production volume by countries in 2009-2013*, ths tons

   

  Table 16. World pork consumption level by countries in 2009-2013*, ths tons

   

  Table 17. Broiler meat production volume by countries in 2009-2013*, ths tons

   

  Table 18. Broiler meat consumption volume by countries in 2009-2013*, ths tons

   

  Table 19. Turkey meat world production volume by countries in 2009-2013*, ths tons

   

  Table 20. Turkey meat consumption volume by countries in 2009-2013*, ths tons

   

  Table 21. Beef and baby-beef import volume by countries in 2009-2013*, ths

   

  Table 22. Pork import volume by countries in 2009-2013*, ths tons

   

  Table 23. Broiler meat import volume by countries in 2009-2013*, ths tons

   

  Table 24. Turkey meat import volume by countries in 2009-2013*, ths tons

   

  Table 25. Leading countries exporting meat in the world in 2009-2013

   

  Table 26. Beef and baby beef export volume by countries in 2009-2013*, ths tons

   

  Table 27. Pork export volume by countries in 2009-2013*, ths animal units

   

  Table 28. Broiler meat export volume by countries in 2009-2013*, ths tons

   

  Table 29. Turkey meat export volume by countries in 2009-2013*, ths tons

   

   

   

  List of schemes

   

  Scheme 1. Poultry meat classification

   

  Scheme 2. Structure of GOSTs in RF (meat and meat products)

• Рынок колбас и колбасных изделий. Текущая ситуация и прогноз
  6. ПРОИЗВОДСТВО В ОТДЕЛЬНЫХ СЕГМЕНТАХ КОЛБАСНЫХ ИЗДЕЛИЙ 6.1. Вареные колбасы Динамика объема производства вареных колбас по годам Объемы производства вареных колбас в федеральных округах РФ Структура производства вареных колбас по федеральным округам РФ Объемы производства вареных колбас в регионах РФ Региональная структура производства вареных колбас 6.2. Сосиски и сардельки Динамика объема производства сосисок и сарделек по годам Объемы производства сосисок и сарделек в федеральных округах РФ Структура производства сосисок и сарделек по федеральным округам РФ Объемы производства сосисок и сарделек в регионах РФ Региональная структура производства сосисок и сарделек 6.3. Полукопченые колбасы Динамика объема производства полукопченых колбас по годам Объемы производства полукопченых колбас в федеральных округах РФ Структура производства полукопченых колбас по федеральным округам РФ Объемы производства полукопченых колбас в регионах РФ Региональная структура производства полукопченых колбас 6.4. Твердокопченые колбасы Динамика объема производства твердокопченых колбас по годам Объемы производства твердокопченых колбас в федеральных округах РФ Структура производства твердокопченых колбас по федеральным округам РФ Объемы производства твердокопченых колбас в регионах РФ Региональная с…
• Маркетинговое исследование «Рынок мяса крупного рогатого скота (в т.ч. говядины) 2015. Текущая ситуация, перспективы развития, свободные ниши, прогноз до 2017 года»
  СОДЕРЖАНИЕ 2 МЕТОДОЛОГИЯ ИССЛЕДОВАНИЯ 4 ЦЕЛИ И ЗАДАЧИ ИССЛЕДОВАНИЯ 4 ИНФОРМАЦИОННАЯ БАЗА 4 ГЛАВА 1. РЫНОК МЯСА КРС В РФ 5 1.1. ОБЪЕМ И ДИНАМИКА РЫНКА 5 1.2. СТРУКТУРА РЫНКА 6 1.3. ДОЛЯ ИМПОРТА НА РЫНКЕ И ЕЕ ИЗМЕНЕНИЕ 6 1.4. СООТНОШЕНИЕ ПРОИЗВОДСТВА И ЭКСПОРТА 2014 г. 7 1.5. БАЛАНС СПРОСА И ПРЕДЛОЖЕНИЯ НА РЫНКЕ (2010-2014 гг.) 7 1.6. СВОБОДНЫЕ НИШИ НА РЫНКЕ МЯСА КРС (2014 г. и 2015 г.) 8 1.7. ФАКТОРЫ, ВЛИЯЮЩИЕ НА РЫНОК. ОСНОВНЫЕ ТРЕНДЫ РЫНКА 9 ГЛАВА 2. АНАЛИЗ ПРОИЗВОДСТВА МЯСА КРС В РФ 13 2.1. ПРОИЗВОДСТВО МЯСА КРС (2010-2014гг.) 13 2.1.1. Объем и динамика производства 13 2.1.2. Помесячная динамика производства 14 2.1.3. Структура производства мяса КРС по видам 14 2.2. СЕГМЕНТ ПАРНОГО И ОХЛАЖДЕННОГО МЯСА КРС 15 2.2.1. Объем и динамика производства 15 2.2.2. География производства в разрезе ФО 16 2.2.3. География производства в региональном разрезе 17 2.3. СЕГМЕНТ МОРОЖЕНОГО МЯСА КРС 20 2.3.1. Объем и динамика производства 20 2.3.2. География производства в разрезе ФО 21 2.3.3. География производства в региональном разрезе 22 2.4. ОСНОВНЫЕ ПРОИЗВОДИТЕЛИ 24 2.4.1. Основные производители мяса в РФ 24 2.4.2. Основные производители парного и охлажденного мяса КРС 30 2.4.3. Основные производители мороженого мяса КРС 31 ГЛАВА 3. АНАЛИЗ ИМПОРТА И ЭКСПОРТА МЯСА КРС 34 3.1. УСЛОВИЯ ПРОДУКТО…
• Маркетинговое исследование «Российский рынок мяса 2003-2009 гг.»
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ 7
  СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ 8
  1. НАСЕЛЕНИЕ РОССИИ 16
  1.1. ДИНАМИКА ЧИСЛЕННОСТИ НАСЕЛЕНИЯ 16
  1.2. ДИНАМИКА УРОВНЯ ЖИЗНИ НАСЕЛЕНИЯ 16
  2. КЛАССИФИКАЦИЯ МЯСА ПО ГОСТ 19
  3. ПРОИЗВОДСТВО МЯСА В РОССИИ 20
  3.1. ДИНАМИКА ПРОИЗВОДСТВА МЯСА 20
  3.2. КРУПНЕЙШИЕ ФЕДЕРАЛЬНЫЕ ОКРУГА ПО ПРОИЗВОДСТВУ МЯСА 21
  3.3. ДОЛИ РАЗЛИЧНЫХ ВИДОВ МЯСА В ПРОИЗВОДСТВЕ 22
  4. ИМПОРТ МЯСА 24
  4.1. ИМПОРТ МЯСА (В ТОННАХ) 24
  4.1.1. Объемы импорта мяса 24
  4.1.2. Крупнейшие страны-импортеры мяса 24
  4.1.3. Структура импорта мяса по его видам 26
  4.2. ИМПОРТ МЯСА (В ТЫС.ДОЛЛ.) 27
  4.2.1. Объемы импорта мяса 27
  4.2.2. Крупнейшие страны-импортеры мяса 27
  4.2.3. Структура импорта мяса по его видам 29
  5. ЭКСПОРТ МЯСА 30
  5.1. ЭКСПОРТ МЯСА (В ТОННАХ) 30
  5.1.1. Объемы экспорта мяса 30
  5.1.2. Структура экспорта мяса по его видам 30
  5.2. ЭКСПОРТ МЯСА (В ТЫС.ДОЛЛ.) 32
  5.2.1. Объемы экспорта мяса 32
  5.2.2. Структура экспорта мяса по его видам 32
  6. ПОТРЕБЛЕНИЕ МЯСА В РОССИИ 34
  6.1. ДИНАМИКА ОБЪЕМА РОССИЙСКОГО РЫНКА МЯСА 34
  6.1.1. В натуральном выражении 34
  6.1.2. В стоимостном выражении 34
  6.2. СРАВНЕНИ…